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The Vintage

Racimo de uva tintaBefore the process, vintage, it is the first selection of the grape. Only the best bunches will be selected for the elaboration of our wines, discarding the unfit to achieve the desired quality. To make sure of the perfect moment for the harvest, we make comprehensive and programmed controls of quality, 30 days maturity before the harvest, and twice per week.

Once reached the peak of maturity and sanity of the grape, it is produced the vintage, manually in boxes of about 15 kilos, thus ensuring the transfer to the winery in perfect state.



Bodegas Cardema, Buen Rioja

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Nuestros vinos

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Bodegas Cardema

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  • Last update: January 05, 2017, 16:35
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