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Barrel Aging


Nave de BarricasOnce finished the alcoholic fermentation, and already arranged in storage depots, naturally proceed to do the second fermentation or malolactic fermentation.

Subsequently, the barrels are filled, and is there where the wine will remain for 15 to 24 months, depending on the category of the same, Crianza or Reserve. During this time, it proceeds to make a racking every 6 months, in order to cleanse the precipitation or impurities occurring during that time in the barrel.



Bodegas Cardema, Buen Rioja

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